From noble cuts to processing raw material, BFT Foods sources Brazilian and South American beef from certified plants — with Halal and Kosher certification for all key markets.
Halal CertifiedKosher AvailableMAPA RegisteredFresh & FrozenOwn Brand Available
Product Range
Beef Cuts & By-products
Forequarter Photo
Forequarter Cuts
Chuck, brisket, and shoulder cuts. Ideal for slow-cooking markets and food service. High demand in Middle East and North Africa.
ChuckBrisketBone-inHalal
Hindquarter Photo
Hindquarter Cuts
Rump, topside, silverside and striploin. Premium quality from certified Angus and Nelore cattle. Aged for optimal tenderness.
RumpStriploinTopsideAngus
Offal Photo
Offal & By-products
Liver, heart, kidney, tongue, tripe, and oxtail. Graded and processed to international standards. High-value markets globally.
LiverTongueTripeOxtail
Ground Beef Photo
Ground Beef & Trim
CL 50 to CL 95 beef trim for processing industries. Consistent fat/lean ratios, frozen blocks or IQF. Available in bulk containers.
CL50–CL95Frozen BlockProcessing
Ribeye Photo
Premium Steaks
Ribeye, T-bone, and filet mignon from selected grain-fed cattle. Vacuum-packed, wet-aged. Suitable for premium retail and hotels.
RibeyeGrain-fedWet-agedRetail
Whole Carcass Photo
Whole Carcass & Halves
Whole carcasses and half-carcasses for markets that prefer traditional butchering. Available in multiple weight ranges from certified slaughterhouses.
WholeHalfHalal/Kosher
Specifications
Export-grade standards
Storage Temperature-18°C or below
CertificationsHalal, Kosher, HACCP, MAPA
OriginBrazil, Uruguay, Argentina
Container20' & 40' Reefer
Min. Order1 x 20' container
IncotermsFOB, CIF, CFR, DDP
QC InspectionPre-shipment by own QC team
Own BrandsAlmadina / Al Fajr available
Ready to source premium beef?
Send us your cut specs and volume requirements. Our team responds within 24 business hours with a competitive offer.